A | B | C | D | E | F | G | H | I | J | K | L | M | N | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Egg | Cheese | Bacon | Pork Sausage | Turkey Sausage | |||||||||
2 | Egg Whites, Whole Eggs, Water, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, White Pepper EDTA. | White American Cheese (Cultured Pasteurized Cow Milk and Skim Milk, Buttermilk, Milk fat, Salt, Contains less than 2% of: Sodium Phosphate, Tricalcium Phosphate, Lactic Acid, Milk Protein Concentrate, Enzymes, Animal Rennet). | Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate. | Pork, Water, Salt, Spices, Dextrose, Sugar. | Turkey, Water, Potato Starch, Dextrose, Sugar, Salt, Potassium Chloride, Spices. | |||||||||
3 | Nutrition Facts | Nutrition Facts | Nutrition Facts | Nutrition Facts | Nutrition Facts | |||||||||
4 | Serving Size: 1 Egg | Serving Size: 1 Slice | Serving Size: 3 Pieces | Serving Size: 1 Patty | Serving Size: 1 Patty | |||||||||
5 | Amount Per Serving: | Amount Per Serving: | Amount Per Serving: | Amount Per Serving: | Amount Per Serving: | |||||||||
6 | Calories | 90 | Calories | 60 | Calories | 60 | Calories | 230 | Calories | 70 | ||||
7 | Calories from Fat | 30 | Calories from Fat | 41 | Calories from Fat | 45 | Calories from Fat | 198 | Calories from Fat | 30 | ||||
8 | Total Fat (g) | 3 | Total Fat (g) | 5 | Total Fat (g) | 4.5 | Total Fat (g) | 22 | Total Fat (g) | 3.5 | ||||
9 | Saturated Fat (g) | 1 | Saturated Fat (g) | 3 | Saturated Fat (g) | 3 | Saturated Fat (g) | 0 | Saturated Fat (g) | 1 | ||||
10 | Cholesterol (mg) | 135 | Cholesterol (mg) | 15 | Cholesterol (mg) | 15 | Cholesterol (mg) | 43 | Cholesterol (mg) | 30 | ||||
11 | Sodium (mg) | 410 | Sodium (mg) | 260 | Sodium (mg) | 225 | Sodium (mg) | 370 | Sodium (mg) | 160 | ||||
12 | Carbohydrates (g) | 3 | Carbohydrates (g) | 2 | Carbohydrates (g) | 0 | Carbohydrates (g) | 1 | Carbohydrates (g) | 1 | ||||
13 | Dietary Fiber (g) | 0 | Dietary Fiber (g) | 0 | Dietary Fiber (g) | 0 | Dietary Fiber (g) | 0 | Dietary Fiber (g) | 0 | ||||
14 | Sugars (g) | 1 | Sugars (g) | 2 | Sugars (g) | 0 | Sugars (g) | 0 | Sugars (g) | 0 | ||||
15 | Protein (g) | 12 | Protein (g) | 4 | Protein (g) | 3 | Protein (g) | 7 | Protein (g) | 8 | ||||
16 | Contains: EGG | Contains: MILK | Contains no known allergens | Contains no known allergens | Contains no known allergens | |||||||||
17 | ||||||||||||||
18 | Daisy Duke Omelet | Wrap | Croissant | English Muffin | Buttermilk Biscuit | |||||||||
19 | Whole Eggs, Water, Medium Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Powdered Cellulose (to prevent caking)], Red Peppers, Green Peppers, Onions, Non-Fat Dry Milk, Modified Corn Starch, Salt, Seasoning Salt [Salt, Sugar, Spices, including Paprika and Tumeric, Onion, Corn Startch, Garlic, Tricalcium Phosphate (prevents caking), Paprika Oleoresin (for color and natural flavor), Xanthan Gum, Citric Acid, White Pepper, Sausage Crumbles: Pork, Water, Salt, Seasoning (Dextrose, Sugar, Spices, Spice Extratives, BHT, Propyl Gallate, Citric Acid, Sodium Phosphate). | Unbleached, Enriched Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9], Malted Barley Flour), Water, Soybean Oil and/or Partially Hydrogenized Soybean Oil and Cottonseed Oil with Polyglycerol, Ester of Fatty Acids and Monoglycerides added with TBHQ and Citric Acid Added (protects flavor), Contain 2% or Less of: Salt, Mono & Diglycerides, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Calcium Propionate (perservative), Fumaric Acid, Sodium Bicarbonate, Potassium Sorbate, Sodium Metabisulfate, Microcrystalline Cellulose and Dicalcium Phosphate | Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pastry Margarine Unsalted (Palm and Palm Kernel Oil, Soybean Oil, Water, Vegetable Mono & Diglycerides, Polyglycerol, Ester, Sodium Benzoate and Potassium Sorbate [perservative], Soy Lecithin, Natural and Artificial Flavors, Beta Carotene [color], Vitamin A Palmitate added, BHT and Citric Acid addeed to protect flavor), Water, Milk with Vitamin D added, Sugar, Yeast, Salt, Contains 1% or Less of Dough Conditioner (Nonfat Dry Milk, Datem, Fungal Amylase, Soy Lecithin, Soybean Oil, Ascorbic Acid). | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Farina (Wheat), Yeast, Wheat Gluten, Contains 2% or less of each of the following: Vitamin A, Pamitate, Soybean Oil, Sugar, Rice Flour, Salt, Yellow Corn Flour, Calcium Carbonate, Datem, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vinegar, Yellow Corn Meal, Cornstarch, Cholecalciferol (Vitamin D3), Enzymes, Wheat Starch, Ascorbic Acid, Alpha Tocopheryl Acetate (Vitamin E), Citric Acid, Sodium Citrate, Preserved with Calcium Propionate, Sorbic Acid, and Natamycin | Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folci acid), buttermilk, vegetable oil (palm and palm kernel oils), water, leavening (sodium aluminum phosohate, sodium bicarbonate, monocalcium phosphate), contains 2% or less of: salt, sugar, dextrose, natural flavors, soybean oil. | |||||||||
20 | ||||||||||||||
21 | Nutrition Facts | Nutrition Facts | Nutrition Facts | Nutrition Facts | Nutrition Facts | |||||||||
22 | Serving Size: 1 Omelet | Serving Size: 1 Wrap | Serving Size: 1 Croissant | Serving Size: 1 Muffin | Serving Size: 1 Biscuit | |||||||||
23 | Amount Per Serving: | Amount Per Serving: | Amount Per Serving: | Amount Per Serving: | Amount Per Serving: | |||||||||
24 | Calories | 210 | Calories | 220 | Calories | 210 | Calories | 120 | Calories | 220 | ||||
25 | Calories from Fat | 80 | Calories from Fat | 66 | Calories from Fat | 90 | Calories from Fat | 10 | Calories from Fat | 72 | ||||
26 | Total Fat (g) | 9 | Total Fat (g) | 7.3 | Total Fat (g) | 10 | Total Fat (g) | 1 | Total Fat (g) | 8 | ||||
27 | Saturated Fat (g) | 3 | Saturated Fat (g) | 1.3 | Saturated Fat (g) | 5 | Saturated Fat (g) | 0 | Saturated Fat (g) | 6 | ||||
28 | Cholesterol (mg) | 170 | Cholesterol (mg) | 0 | Cholesterol (mg) | 0 | Cholesterol (mg) | 0 | Cholesterol (mg) | 0 | ||||
29 | Sodium (mg) | 510 | Sodium (mg) | 160 | Sodium (mg) | 160 | Sodium (mg) | 210 | Sodium (mg) | 720 | ||||
30 | Carbohydrates (g) | 21 | Carbohydrates (g) | 34.6 | Carbohydrates (g) | 26 | Carbohydrates (g) | 25 | Carbohydrates (g) | 32 | ||||
31 | Dietary Fiber (g) | 1 | Dietary Fiber (g) | 4 | Dietary Fiber (g) | 1 | Dietary Fiber (g) | 2 | Dietary Fiber (g) | 0 | ||||
32 | Sugars (g) | 2 | Sugars (g) | 0 | Sugars (g) | 4 | Sugars (g) | 2 | Sugars (g) | 3 | ||||
33 | Protein (g) | 11 | Protein (g) | 6.6 | Protein (g) | 4 | Protein (g) | 5 | Protein (g) | 4 | ||||
34 | Contains: EGG, MILK | Contains: SOY, WHEAT | Contains: MILK, SOY, WHEAT | Contains: WHEAT | Contains: MILK, WHEAT, SOY | |||||||||
35 | ||||||||||||||
36 | Ham | |||||||||||||
37 | cured with water, potassium lactate, salt, modified potato starch, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrate | |||||||||||||
38 | ||||||||||||||
39 | Nutrition Facts | |||||||||||||
40 | Serving Size: 1 Slicet | |||||||||||||
41 | Amount Per Serving: | |||||||||||||
42 | Calories | 25 | ||||||||||||
43 | Calories from Fat | 7.5 | ||||||||||||
44 | Total Fat (g) | 0.75 | ||||||||||||
45 | Saturated Fat (g) | 0 | ||||||||||||
46 | Cholesterol (mg) | 15 | ||||||||||||
47 | Sodium (mg) | 205 | ||||||||||||
48 | Carbohydrates (g) | 0.5 | ||||||||||||
49 | Dietary Fiber (g) | 0 | ||||||||||||
50 | Sugars (g) | 0 | ||||||||||||
51 | Protein (g) | 4 | ||||||||||||
52 | Contains no known allergens |